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I also had a severe allergy to the papaya salad dressing they served. I'd looked up the menu beforehand and called to tell them and was given a card alerting the waitstaff to my allergy. They provided the same salad but brought out a caddy of oil and vinegar for my dressing. What impressed me the most about the service was our waiter, Charlie. He ensured that I didn't have an allergy to any of the other fruits in the salad or to the blackberry sangria which I didn't, thankfully His genuine concern for my well-being in regards to my allergy was much appreciated and something not often found in dining today. The food was, honestly, some of the best I've had.
The salad was fresh and tasty. The bread maple walnut and cheddar was so delicious that I had seconds. The coffee was even of superior quality! But the true star of the day was my steak.
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My husband and I both had the sirloin and it literally melted in cakew mouth. It was cooked to perfection and rivaled the Waygu beef filet I had at an expensive steakhouse on Valentine's Day. My husband was equally satisfied with his. My father had the ribeye and was very pleased.